Simplicity at its BEST
Simple Swordfish (Grilled)
4 Swordfish Steaks (1 inch thick)
1 tsp of garlic powder
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional)
4 slices lemon, for garnish (optional)
In a glass baking dish, combine the garlic, olive oil, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning after 30 minutes.
Preheat an outdoor grill for med heat.
Grill swordfish steaks for 5/7 minutes on each side, depending on thinkness and how well done you like your swordfish, becareful, it does dry out quickly.
Garnish with parsley and lemon wedges.
Gourmet it Up: Chop some capers, tomatoes and parsley together and serve on top
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